Lemongrass Tofu Bánh Mì: Lemongrass-Marinated Tofu, Pickled Carrots & Daikon, Sliced Jalapeno, Fresh Mint & Cilantro, Sriracha Vegenaise

Triple Decker Chunky Peanut Butter & Greenmarket Fruit Preserves

from 'Wichcraft

Maryland Crabcake Sandwich: Imitation Crab with Shredded Land & Sea Vegetables, Panko Bread Crumbs and Spicy Seasoning

from Curly's Vegetarian Lunch

Sloppy Joe: Soy Ground Beef, Peppers, and Onions in a Sweet and Tangy Sauce

from Curly's Vegetarian Lunch

Barbecue Seitan Sandwich with Crispy Cole Slaw

Recipe from Veganomicon

The Thanksgiving: Tofurky, Cranberry Sauce, Vegan Mayo, Stuffing, Mashed Potatoes, and a side of Mushroom Gravy

Tempeh BLT

from Jivamuktea Cafe